Food comparison

Apple vs Banana

Apple

Observed FCS 2.0 range35-95

11 recorded Variants

Source Variants

  • 63101000Apple, raw
  • 63101320Apple, baked, unsweetened
  • 62101100Apple, dried
  • 62101220Apple, dried, cooked, unsweetened
  • 63101330Apple, baked, with sugar
  • 62101200Apple, dried, cooked, NS as to sweetened or unsweetened; sweetened, NS as to type of sweetener
  • 62101230Apple, dried, cooked, with sugar
  • 63101310Apple, baked
  • 63101420Apple, pickled
  • 63101500Apple, fried
  • 63401060Apple, candied

Banana

Observed FCS 2.0 range33-83

9 recorded Variants

Source Variants

  • 63107010Banana, raw
  • 63107050Banana, white, Guineo blanco maduro
  • 63107070Banana, Chinese, raw
  • 63107310Banana, ripe, boiled
  • 63107210Banana, ripe, fried
  • 63107110Banana, baked
  • 63401990Banana, chocolate-covered with nuts
  • 63107410Banana, fried
  • 62107200Banana chips

Source scope

All approved source Variants mapped to each Food in the published release are shown. food-compass-2.0-2024-10-08-catalog-v1-r2

Why compare these Foods

Compare two common whole-fruit choices.

Across all approved Variants in food-compass-2.0-2024-10-08-catalog-v1-r2, Apple spans 35-95 across 11 records, while Banana spans 33-83 across 9 records.

Compare exact source Variants

Limitations

This comparison reports observed source data only. It does not identify a universally better food and is not personalized nutrition or medical advice.