Butter
Observed FCS 2.0 range4-27
6 recorded Variants
Source Variants
81101100Butter, stick, unsalted81101110Butter, whipped, tub, unsalted81100500Butter, NFS81101000Butter, stick81101010Butter, tub81101520Butter, light
Food comparison
Observed FCS 2.0 range4-27
6 recorded Variants
81101100Butter, stick, unsalted81101110Butter, whipped, tub, unsalted81100500Butter, NFS81101000Butter, stick81101010Butter, tub81101520Butter, lightObserved FCS 2.0 range78-78
1 recorded Variants
82104000Olive oilAll approved source Variants mapped to each Food in the published release are shown. food-compass-2.0-2024-10-08-catalog-v1-r2
Compare two commonly searched cooking fats at the base-Food level.
Across all approved Variants in food-compass-2.0-2024-10-08-catalog-v1-r2, Butter spans 4-27 across 6 records, while Olive oil spans 78-78 across 1 records.
This comparison reports observed source data only. It does not identify a universally better food and is not personalized nutrition or medical advice.