21101000FCS 2.0 51Complete English Source descriptionBeef steak, NS as to cooking method, NS as to fat eaten
- FCS 1.0
- 40
- FCS version diff
- 11
- NOVA
- 1
- Nutri-Score
- C
Meat, poultry, and eggs (5000_MPE)
Beef steak
Observed FCS 2.0 range37-5118 recorded Variants
Data releasefood-compass-2.0-2024-10-08-catalog-v1-r2
Published2024-10-08
Source file43016_2024_1053_MOESM1_ESM.pdf
Source Variants
21101020FCS 2.0 51Complete English Source descriptionBeef steak, NS as to cooking method, lean only eaten
- FCS 1.0
- 40
- FCS version diff
- 11
- NOVA
- 1
- Nutri-Score
- C
21101110FCS 2.0 51Complete English Source descriptionBeef steak, broiled or baked, NS as to fat eaten
- FCS 1.0
- 40
- FCS version diff
- 11
- NOVA
- 1
- Nutri-Score
- C
21101130FCS 2.0 51Complete English Source descriptionBeef steak, broiled or baked, lean only eaten
- FCS 1.0
- 40
- FCS version diff
- 11
- NOVA
- 1
- Nutri-Score
- C
21101010FCS 2.0 48Complete English Source descriptionBeef steak, NS as to cooking method, lean and fat eaten
- FCS 1.0
- 37
- FCS version diff
- 11
- NOVA
- 1
- Nutri-Score
- D
21101120FCS 2.0 48Complete English Source descriptionBeef steak, broiled or baked, lean and fat eaten
- FCS 1.0
- 37
- FCS version diff
- 11
- NOVA
- 1
- Nutri-Score
- D
21102110FCS 2.0 45Complete English Source descriptionBeef steak, fried, NS as to fat eaten
- FCS 1.0
- 33
- FCS version diff
- 12
- NOVA
- 1
- Nutri-Score
- C
21102130FCS 2.0 45Complete English Source descriptionBeef steak, fried, lean only eaten
- FCS 1.0
- 33
- FCS version diff
- 12
- NOVA
- 1
- Nutri-Score
- C
21105110FCS 2.0 45Complete English Source descriptionBeef steak, braised, NS as to fat eaten
- FCS 1.0
- 33
- FCS version diff
- 12
- NOVA
- 1
- Nutri-Score
- D
21105120FCS 2.0 45Complete English Source descriptionBeef steak, braised, lean and fat eaten
- FCS 1.0
- 33
- FCS version diff
- 12
- NOVA
- 1
- Nutri-Score
- D
21102120FCS 2.0 43Complete English Source descriptionBeef steak, fried, lean and fat eaten
- FCS 1.0
- 31
- FCS version diff
- 12
- NOVA
- 1
- Nutri-Score
- D
21103110FCS 2.0 43Complete English Source descriptionBeef steak, breaded or floured, baked or fried, NS as to fat eaten
- FCS 1.0
- 36
- FCS version diff
- 7
- NOVA
- 2
- Nutri-Score
- D
21103130FCS 2.0 43Complete English Source descriptionBeef steak, breaded or floured, baked or fried, lean only eaten
- FCS 1.0
- 36
- FCS version diff
- 7
- NOVA
- 2
- Nutri-Score
- D
21105130FCS 2.0 43Complete English Source descriptionBeef steak, braised, lean only eaten
- FCS 1.0
- 30
- FCS version diff
- 13
- NOVA
- 1
- Nutri-Score
- C
21103120FCS 2.0 41Complete English Source descriptionBeef steak, breaded or floured, baked or fried, lean and fat eaten
- FCS 1.0
- 34
- FCS version diff
- 7
- NOVA
- 2
- Nutri-Score
- D
21104110FCS 2.0 40Complete English Source descriptionBeef steak, battered, fried, NS as to fat eaten
- FCS 1.0
- 28
- FCS version diff
- 12
- NOVA
- 2
- Nutri-Score
- C
21104130FCS 2.0 38Complete English Source descriptionBeef steak, battered, fried, lean only eaten
- FCS 1.0
- 26
- FCS version diff
- 12
- NOVA
- 2
- Nutri-Score
- C
21104120FCS 2.0 37Complete English Source descriptionBeef steak, battered, fried, lean and fat eaten
- FCS 1.0
- 25
- FCS version diff
- 12
- NOVA
- 2
- Nutri-Score
- D
Limitations
This page summarizes the observed source records mapped to this Food. The range is not one official score for every form of the food, and the data is not personalized nutrition or medical advice.