21101000FCS 2.0 51Complete English Source descriptionBeef steak, NS as to cooking method, NS as to fat eaten
Reviewed Chinese description牛肉牛排,NS关于烹饪方法,NS关于脂肪食用
- FCS 1.0
- 40
- FCS version diff
- 11
- NOVA
- 1
- Nutri-Score
- C
Meat, poultry, and eggs (5000_MPE)
Beef steak
牛排
Observed FCS 2.0 range37-5118 recorded Variants
Data releasefood-compass-2.0-2024-10-08-catalog-v1-r2
Published2024-10-08
Source file43016_2024_1053_MOESM1_ESM.pdf
Source Variants
21101020FCS 2.0 51Complete English Source descriptionBeef steak, NS as to cooking method, lean only eaten
Reviewed Chinese description牛肉牛排,NS关于烹饪方法, 瘦只吃
- FCS 1.0
- 40
- FCS version diff
- 11
- NOVA
- 1
- Nutri-Score
- C
21101110FCS 2.0 51Complete English Source descriptionBeef steak, broiled or baked, NS as to fat eaten
Reviewed Chinese description牛肉牛排,烤熟或烤熟, NS的脂肪食用
- FCS 1.0
- 40
- FCS version diff
- 11
- NOVA
- 1
- Nutri-Score
- C
21101130FCS 2.0 51Complete English Source descriptionBeef steak, broiled or baked, lean only eaten
Reviewed Chinese description牛肉牛排 烤熟或烤熟 只吃瘦肉
- FCS 1.0
- 40
- FCS version diff
- 11
- NOVA
- 1
- Nutri-Score
- C
21101010FCS 2.0 48Complete English Source descriptionBeef steak, NS as to cooking method, lean and fat eaten
Reviewed Chinese description牛肉牛排,NS关于烹饪方法,瘦胖食用
- FCS 1.0
- 37
- FCS version diff
- 11
- NOVA
- 1
- Nutri-Score
- D
21101120FCS 2.0 48Complete English Source descriptionBeef steak, broiled or baked, lean and fat eaten
Reviewed Chinese description牛肉牛排 烤熟或烤熟 瘦胖的
- FCS 1.0
- 37
- FCS version diff
- 11
- NOVA
- 1
- Nutri-Score
- D
21102110FCS 2.0 45Complete English Source descriptionBeef steak, fried, NS as to fat eaten
Reviewed Chinese description牛肉牛排,炸,NS的脂肪吃
- FCS 1.0
- 33
- FCS version diff
- 12
- NOVA
- 1
- Nutri-Score
- C
21102130FCS 2.0 45Complete English Source descriptionBeef steak, fried, lean only eaten
Reviewed Chinese description牛肉牛排,炸,瘦只吃
- FCS 1.0
- 33
- FCS version diff
- 12
- NOVA
- 1
- Nutri-Score
- C
21105110FCS 2.0 45Complete English Source descriptionBeef steak, braised, NS as to fat eaten
Reviewed Chinese description牛肉牛排 牛排 薯条 薯条
- FCS 1.0
- 33
- FCS version diff
- 12
- NOVA
- 1
- Nutri-Score
- D
21105120FCS 2.0 45Complete English Source descriptionBeef steak, braised, lean and fat eaten
Reviewed Chinese description牛肉牛排,有条理的,瘦的和肥的
- FCS 1.0
- 33
- FCS version diff
- 12
- NOVA
- 1
- Nutri-Score
- D
21102120FCS 2.0 43Complete English Source descriptionBeef steak, fried, lean and fat eaten
Reviewed Chinese description牛肉牛排,炸肉,瘦肉和肥肉
- FCS 1.0
- 31
- FCS version diff
- 12
- NOVA
- 1
- Nutri-Score
- D
21103110FCS 2.0 43Complete English Source descriptionBeef steak, breaded or floured, baked or fried, NS as to fat eaten
Reviewed Chinese description牛肉牛排,面包或面粉,烘焙或炒,NS如脂肪
- FCS 1.0
- 36
- FCS version diff
- 7
- NOVA
- 2
- Nutri-Score
- D
21103130FCS 2.0 43Complete English Source descriptionBeef steak, breaded or floured, baked or fried, lean only eaten
Reviewed Chinese description牛肉牛排,面包或面粉,烤或炸,只吃瘦
- FCS 1.0
- 36
- FCS version diff
- 7
- NOVA
- 2
- Nutri-Score
- D
21105130FCS 2.0 43Complete English Source descriptionBeef steak, braised, lean only eaten
Reviewed Chinese description牛肉牛排,有条理的,瘦的只吃
- FCS 1.0
- 30
- FCS version diff
- 13
- NOVA
- 1
- Nutri-Score
- C
21103120FCS 2.0 41Complete English Source descriptionBeef steak, breaded or floured, baked or fried, lean and fat eaten
Reviewed Chinese description牛肉牛排,面包或面粉,烤或炸,瘦和肥
- FCS 1.0
- 34
- FCS version diff
- 7
- NOVA
- 2
- Nutri-Score
- D
21104110FCS 2.0 40Complete English Source descriptionBeef steak, battered, fried, NS as to fat eaten
Reviewed Chinese description牛肉牛排,被打,炸,NS如脂肪吃
- FCS 1.0
- 28
- FCS version diff
- 12
- NOVA
- 2
- Nutri-Score
- C
21104130FCS 2.0 38Complete English Source descriptionBeef steak, battered, fried, lean only eaten
Reviewed Chinese description牛肉牛排,被打,炸,瘦只吃
- FCS 1.0
- 26
- FCS version diff
- 12
- NOVA
- 2
- Nutri-Score
- C
21104120FCS 2.0 37Complete English Source descriptionBeef steak, battered, fried, lean and fat eaten
Reviewed Chinese description牛肉牛排,被打,炸,瘦和肥
- FCS 1.0
- 25
- FCS version diff
- 12
- NOVA
- 2
- Nutri-Score
- D
Limitations
This page summarizes the observed source records mapped to this Food. The range is not one official score for every form of the food, and the data is not personalized nutrition or medical advice.