73101010FCS 2.0 100Complete English Source descriptionCarrots, raw
- FCS 1.0
- 96
- FCS version diff
- 4
- NOVA
- 1
- Nutri-Score
- A
73101010FCS 2.0 100Complete English Source descriptionCarrots, raw
73103010FCS 2.0 100Complete English Source descriptionCarrots, canned, reduced sodium, cooked, no added fat
73103021FCS 2.0 100Complete English Source descriptionCarrots, canned, reduced sodium, cooked with oil
73103023FCS 2.0 98Complete English Source descriptionCarrots, canned, low sodium, made with margarine
73102212FCS 2.0 95Complete English Source descriptionCarrots, frozen, cooked, no added fat
73103020FCS 2.0 93Complete English Source descriptionCarrots, canned, reduced sodium, cooked, fat added, NS as to fat type
73102210FCS 2.0 92Complete English Source descriptionCarrots, cooked, NS as to form, fat not added in cooking
73102211FCS 2.0 91Complete English Source descriptionCarrots, fresh, cooked, no added fat
73102224FCS 2.0 91Complete English Source descriptionCarrots, frozen, cooked with oil
73102213FCS 2.0 90Complete English Source descriptionCarrots, canned, cooked, no added fat
73102217FCS 2.0 89Complete English Source descriptionCarrots, fresh, cooked with oil
73102214FCS 2.0 88Complete English Source descriptionCarrots, cooked, NS as to form, made with oil
73102227FCS 2.0 88Complete English Source descriptionCarrots, canned, cooked with oil
73103000FCS 2.0 87Complete English Source descriptionCarrots, canned, low sodium, NS as to fat added in cooking
73102216FCS 2.0 86Complete English Source descriptionCarrots, cooked, NS as to form, made with margarine
73102226FCS 2.0 86Complete English Source descriptionCarrots, cooked, from frozen, made with margarine
73103022FCS 2.0 85Complete English Source descriptionCarrots, canned, reduced sodium, cooked with butter or margarine
73102219FCS 2.0 84Complete English Source descriptionCarrots, cooked, from fresh, made with margarine
73102222FCS 2.0 84Complete English Source descriptionCarrots, frozen, cooked, fat added, NS as to fat type
73102221FCS 2.0 82Complete English Source descriptionCarrots, fresh, cooked, fat added, NS as to fat type
73102223FCS 2.0 80Complete English Source descriptionCarrots, canned, cooked, fat added, NS as to fat type
73102190FCS 2.0 77Complete English Source descriptionCarrots, cooked, from restaurant
73102220FCS 2.0 77Complete English Source descriptionCarrots, NS as to form, cooked
73102225FCS 2.0 77Complete English Source descriptionCarrots, frozen, cooked with butter or margarine
73102218FCS 2.0 76Complete English Source descriptionCarrots, fresh, cooked with butter or margarine
73102229FCS 2.0 76Complete English Source descriptionCarrots, cooked, from canned, made with margarine
73102200FCS 2.0 74Complete English Source descriptionCarrots, cooked, NS as to form, NS as to fat added in cooking
73102201FCS 2.0 74Complete English Source descriptionCarrots, cooked, from fresh, NS as to fat added in cooking
73102202FCS 2.0 74Complete English Source descriptionCarrots, cooked, from frozen, NS as to fat added in cooking
73102228FCS 2.0 72Complete English Source descriptionCarrots, canned, cooked with butter or margarine
73102203FCS 2.0 70Complete English Source descriptionCarrots, cooked, from canned, NS as to fat added in cooking
73102215FCS 2.0 67Complete English Source descriptionCarrots, cooked, NS as to form, made with butter
73102240FCS 2.0 48Complete English Source descriptionCarrots, cooked, NS as to form, glazed
73102241FCS 2.0 46Complete English Source descriptionCarrots, glazed, cooked
73102242FCS 2.0 43Complete English Source descriptionCarrots, cooked, from frozen, glazed
73102243FCS 2.0 33Complete English Source descriptionCarrots, cooked, from canned, glazed
This page summarizes the observed source records mapped to this Food. The range is not one official score for every form of the food, and the data is not personalized nutrition or medical advice.