26109110FCS 2.0 98Complete English Source descriptionCod, cooked, NS as to cooking method
- FCS 1.0
- 90
- FCS version diff
- 8
- NOVA
- 1
- Nutri-Score
- A
Cod
Observed FCS 2.0 range53-9817 recorded Variants
Data releasefood-compass-2.0-2024-10-08-catalog-v1-r2
Published2024-10-08
Source file43016_2024_1053_MOESM1_ESM.pdf
Source Variants
26109120FCS 2.0 98Complete English Source descriptionCod, baked or broiled, made with oil
- FCS 1.0
- 91
- FCS version diff
- 7
- NOVA
- 1
- Nutri-Score
- A
26109122FCS 2.0 93Complete English Source descriptionCod, baked or broiled, made with margarine
- FCS 1.0
- 85
- FCS version diff
- 8
- NOVA
- 2
- Nutri-Score
- A
26109180FCS 2.0 91Complete English Source descriptionCod, dried, salted, salt removed in water
- FCS 1.0
- 83
- FCS version diff
- 8
- NOVA
- 3
- Nutri-Score
- A
26109123FCS 2.0 85Complete English Source descriptionCod, baked or broiled, no added fat
- FCS 1.0
- 72
- FCS version diff
- 13
- NOVA
- 1
- Nutri-Score
- A
26109124FCS 2.0 85Complete English Source descriptionCod, baked or broiled, made with cooking spray
- FCS 1.0
- 72
- FCS version diff
- 13
- NOVA
- 1
- Nutri-Score
- A
26109160FCS 2.0 84Complete English Source descriptionCod, steamed or poached
- FCS 1.0
- 70
- FCS version diff
- 14
- NOVA
- 1
- Nutri-Score
- A
26109130FCS 2.0 75Complete English Source descriptionCod, coated, baked or broiled, made with oil
- FCS 1.0
- 68
- FCS version diff
- 7
- NOVA
- 2
- Nutri-Score
- B
26109150FCS 2.0 75Complete English Source descriptionCod, battered, fried
- FCS 1.0
- 64
- FCS version diff
- 11
- NOVA
- 1
- Nutri-Score
- B
26109121FCS 2.0 73Complete English Source descriptionCod, baked or broiled, made with butter
- FCS 1.0
- 60
- FCS version diff
- 13
- NOVA
- 1
- Nutri-Score
- B
26109140FCS 2.0 71Complete English Source descriptionCod, coated, fried, made with oil
- FCS 1.0
- 64
- FCS version diff
- 7
- NOVA
- 2
- Nutri-Score
- B
26109170FCS 2.0 70Complete English Source descriptionCod, dried, salted
- FCS 1.0
- 58
- FCS version diff
- 12
- NOVA
- 3
- Nutri-Score
- E
26109133FCS 2.0 67Complete English Source descriptionCod, coated, baked or broiled, no added fat
- FCS 1.0
- 56
- FCS version diff
- 11
- NOVA
- 2
- Nutri-Score
- A
26109134FCS 2.0 67Complete English Source descriptionCod, coated, baked or broiled, made with cooking spray
- FCS 1.0
- 56
- FCS version diff
- 11
- NOVA
- 2
- Nutri-Score
- A
26109144FCS 2.0 66Complete English Source descriptionCod, coated, fried, made with cooking spray
- FCS 1.0
- 53
- FCS version diff
- 13
- NOVA
- 2
- Nutri-Score
- A
26109143FCS 2.0 64Complete English Source descriptionCod, coated, fried, no added fat
- FCS 1.0
- 50
- FCS version diff
- 14
- NOVA
- 2
- Nutri-Score
- A
26109141FCS 2.0 53Complete English Source descriptionCod, coated, fried, made with butter
- FCS 1.0
- 41
- FCS version diff
- 12
- NOVA
- 2
- Nutri-Score
- D
Limitations
This page summarizes the observed source records mapped to this Food. The range is not one official score for every form of the food, and the data is not personalized nutrition or medical advice.