Lentils

Observed FCS 2.0 range83-1008 recorded Variants

Data releasefood-compass-2.0-2024-10-08-catalog-v1-r2

Published2024-10-08

Source file43016_2024_1053_MOESM1_ESM.pdf

Source Variants

41305000FCS 2.0 100

Complete English Source descriptionLentils, from dried, no added fat

FCS 1.0: 98
FCS version diff: 2
NOVA: 1
Nutri-Score: A

41304991FCS 2.0 98

Complete English Source descriptionLentils, dry, cooked, made with oil

FCS 1.0: 100
FCS version diff: -2
NOVA: 1
Nutri-Score: A

41304980FCS 2.0 97

Complete English Source descriptionLentils, dry, cooked, NS as to fat added in cooking

FCS 1.0: 98
FCS version diff: -1
NOVA: 1
Nutri-Score: A

41304993FCS 2.0 95

Complete English Source descriptionLentils, dry, cooked, made with margarine

FCS 1.0: 95
FCS version diff: 0
NOVA: 2
Nutri-Score: A

41304990FCS 2.0 94

Complete English Source descriptionLentils, from dried, fat added

FCS 1.0: 95
FCS version diff: -1
NOVA: 1
Nutri-Score: A

41305020FCS 2.0 93

Complete English Source descriptionLentils, from canned

FCS 1.0: 94
FCS version diff: -1
NOVA: 1
Nutri-Score: A

41304970FCS 2.0 87

Complete English Source descriptionLentils, NFS

FCS 1.0: 87
FCS version diff: 0
NOVA: 1
Nutri-Score: A

41304992FCS 2.0 83

Complete English Source descriptionLentils, dry, cooked, made with animal fat or meat drippings

FCS 1.0: 78
FCS version diff: 5
NOVA: 1
Nutri-Score: A

Limitations

This page summarizes the observed source records mapped to this Food. The range is not one official score for every form of the food, and the data is not personalized nutrition or medical advice.