Seafood (5800_Seafood)

Shrimp

Observed FCS 2.0 range36-10020 recorded Variants
Data releasefood-compass-2.0-2024-10-08-catalog-v1-r2
Published2024-10-08
Source file43016_2024_1053_MOESM1_ESM.pdf

Source Variants

27150230FCS 2.0 100

Complete English Source descriptionShrimp scampi

Reviewed Chinese description虾类骗局

FCS 1.0
93
FCS version diff
7
NOVA
1
Nutri-Score
A
26319120FCS 2.0 99

Complete English Source descriptionShrimp, baked or broiled, made with oil

Reviewed Chinese description用油制成的虾、烤熟或烧熟

FCS 1.0
90
FCS version diff
9
NOVA
1
Nutri-Score
A
26319124FCS 2.0 97

Complete English Source descriptionShrimp, baked or broiled, made with cooking spray

Reviewed Chinese description用烹饪喷雾制成的虾、烘焙或烤熟

FCS 1.0
87
FCS version diff
10
NOVA
1
Nutri-Score
A
26319122FCS 2.0 96

Complete English Source descriptionShrimp, baked or broiled, made with margarine

Reviewed Chinese description虾,烤熟或烤熟,用马加林制成

FCS 1.0
86
FCS version diff
10
NOVA
2
Nutri-Score
A
26319123FCS 2.0 95

Complete English Source descriptionShrimp, baked or broiled, no added fat

Reviewed Chinese description虾,烤熟或烤熟,没有增加脂肪

FCS 1.0
83
FCS version diff
12
NOVA
1
Nutri-Score
A
26319130FCS 2.0 95

Complete English Source descriptionShrimp, steamed or boiled

Reviewed Chinese description蒸或煮的虾

FCS 1.0
83
FCS version diff
12
NOVA
1
Nutri-Score
A
26319180FCS 2.0 86

Complete English Source descriptionShrimp, canned

Reviewed Chinese description虾,罐头

FCS 1.0
77
FCS version diff
9
NOVA
3
Nutri-Score
D
26319170FCS 2.0 84

Complete English Source descriptionShrimp, dried

Reviewed Chinese description虾,干

FCS 1.0
74
FCS version diff
10
NOVA
3
Nutri-Score
E
27150110FCS 2.0 81

Complete English Source descriptionShrimp cocktail

Reviewed Chinese description虾鸡尾酒

FCS 1.0
69
FCS version diff
12
NOVA
2
Nutri-Score
B
26319121FCS 2.0 78

Complete English Source descriptionShrimp, baked or broiled, made with butter

Reviewed Chinese description用黄油制成的虾、烤熟或烤熟

FCS 1.0
65
FCS version diff
13
NOVA
1
Nutri-Score
B
26319110FCS 2.0 75

Complete English Source descriptionShrimp, cooked, NS as to cooking method

Reviewed Chinese description虾,熟,NS关于烹饪方法

FCS 1.0
67
FCS version diff
8
NOVA
2
Nutri-Score
B
26319160FCS 2.0 75

Complete English Source descriptionShrimp, coated, baked or broiled, made with oil

Reviewed Chinese description用油制成的虾、涂料、烘焙或烧焦

FCS 1.0
66
FCS version diff
9
NOVA
2
Nutri-Score
B
26319164FCS 2.0 71

Complete English Source descriptionShrimp, coated, baked or broiled, made with cooking spray

Reviewed Chinese description虾、涂料、烘焙或烧焦,用烹饪喷雾剂制成

FCS 1.0
58
FCS version diff
13
NOVA
2
Nutri-Score
A
26319140FCS 2.0 70

Complete English Source descriptionShrimp, coated, fried, made with oil

Reviewed Chinese description用油制成的虾、涂料、油炸

FCS 1.0
61
FCS version diff
9
NOVA
2
Nutri-Score
B
26319163FCS 2.0 69

Complete English Source descriptionShrimp, coated, baked or broiled, no added fat

Reviewed Chinese description虾、涂料、烘焙或烧焦,不添加脂肪

FCS 1.0
55
FCS version diff
14
NOVA
2
Nutri-Score
A
26319142FCS 2.0 66

Complete English Source descriptionShrimp, coated, fried, made with margarine

Reviewed Chinese description虾,涂料,炸,用玛格琳制成

FCS 1.0
55
FCS version diff
11
NOVA
3
Nutri-Score
C
26319143FCS 2.0 64

Complete English Source descriptionShrimp, coated, fried, no added fat

Reviewed Chinese description虾,涂料,炸,不添加脂肪

FCS 1.0
51
FCS version diff
13
NOVA
2
Nutri-Score
B
26319161FCS 2.0 59

Complete English Source descriptionShrimp, coated, baked or broiled, made with butter

Reviewed Chinese description用黄油制成的虾、涂料、烘焙或烧焦

FCS 1.0
45
FCS version diff
14
NOVA
2
Nutri-Score
C
26319141FCS 2.0 52

Complete English Source descriptionShrimp, coated, fried, made with butter

Reviewed Chinese description虾,涂料,炸,用黄油制成

FCS 1.0
38
FCS version diff
14
NOVA
2
Nutri-Score
D
26319145FCS 2.0 36

Complete English Source descriptionShrimp, coated, fried, from fast food / restaurant

Reviewed Chinese description虾,涂料,炸,来自快餐/餐厅

FCS 1.0
37
FCS version diff
-1
NOVA
4
Nutri-Score
E

Limitations

This page summarizes the observed source records mapped to this Food. The range is not one official score for every form of the food, and the data is not personalized nutrition or medical advice.