27150230FCS 2.0 100Complete English Source descriptionShrimp scampi
- FCS 1.0
- 93
- FCS version diff
- 7
- NOVA
- 1
- Nutri-Score
- A
27150230FCS 2.0 100Complete English Source descriptionShrimp scampi
26319120FCS 2.0 99Complete English Source descriptionShrimp, baked or broiled, made with oil
26319124FCS 2.0 97Complete English Source descriptionShrimp, baked or broiled, made with cooking spray
26319122FCS 2.0 96Complete English Source descriptionShrimp, baked or broiled, made with margarine
26319123FCS 2.0 95Complete English Source descriptionShrimp, baked or broiled, no added fat
26319130FCS 2.0 95Complete English Source descriptionShrimp, steamed or boiled
26319180FCS 2.0 86Complete English Source descriptionShrimp, canned
26319170FCS 2.0 84Complete English Source descriptionShrimp, dried
27150110FCS 2.0 81Complete English Source descriptionShrimp cocktail
26319121FCS 2.0 78Complete English Source descriptionShrimp, baked or broiled, made with butter
26319110FCS 2.0 75Complete English Source descriptionShrimp, cooked, NS as to cooking method
26319160FCS 2.0 75Complete English Source descriptionShrimp, coated, baked or broiled, made with oil
26319164FCS 2.0 71Complete English Source descriptionShrimp, coated, baked or broiled, made with cooking spray
26319140FCS 2.0 70Complete English Source descriptionShrimp, coated, fried, made with oil
26319163FCS 2.0 69Complete English Source descriptionShrimp, coated, baked or broiled, no added fat
26319142FCS 2.0 66Complete English Source descriptionShrimp, coated, fried, made with margarine
26319143FCS 2.0 64Complete English Source descriptionShrimp, coated, fried, no added fat
26319161FCS 2.0 59Complete English Source descriptionShrimp, coated, baked or broiled, made with butter
26319141FCS 2.0 52Complete English Source descriptionShrimp, coated, fried, made with butter
26319145FCS 2.0 36Complete English Source descriptionShrimp, coated, fried, from fast food / restaurant
This page summarizes the observed source records mapped to this Food. The range is not one official score for every form of the food, and the data is not personalized nutrition or medical advice.