对比结论
在 food-compass-2.0-2024-10-08-catalog-v1-r2 中，杏仁的全部 10 条已批准 Variants 的观测范围为 71-100；花生酱的全部 6 条已批准 Variants 的观测范围为 72-97。
观测范围在 72 至 97 分重叠。
仅报告观测到的源数据；此结论不判定普遍意义上更优的 Food。
为什么比较这些 Food
比较两种常见坚果及种子类食物。
观测到的 FCS 2.0 范围71-100
10 条源 Variant
源 Variants
- Almonds, NFS
- FCS 2.0
- 100
- NOVA
- 1
- Nutri-Score
- A
Foodcode 42100100 - Almonds, unroasted
- FCS 2.0
- 100
- NOVA
- 1
- Nutri-Score
- A
Foodcode 42101000 - Almonds, dry roasted, without salt
- FCS 2.0
- 100
- NOVA
- 1
- Nutri-Score
- A
Foodcode 42101210 - Almonds, unsalted
- FCS 2.0
- 94
- NOVA
- 3
- Nutri-Score
- A
Foodcode 42101130 - Almonds, lightly salted
- FCS 2.0
- 93
- NOVA
- 3
- Nutri-Score
- A
Foodcode 42101120 - Almonds, dry roasted, salted
- FCS 2.0
- 88
- NOVA
- 3
- Nutri-Score
- C
Foodcode 42101200 - Almonds, roasted
- FCS 2.0
- 87
- NOVA
- 3
- Nutri-Score
- A
Foodcode 42101100 - Almonds, salted
- FCS 2.0
- 87
- NOVA
- 3
- Nutri-Score
- A
Foodcode 42101110 - Almonds, honey roasted
- FCS 2.0
- 74
- NOVA
- 3
- Nutri-Score
- C
Foodcode 42101350 - Almonds, flavored
- FCS 2.0
- 71
- NOVA
- 4
- Nutri-Score
- C
Foodcode 42101300
观测到的 FCS 2.0 范围72-97
6 条源 Variant
源 Variants
- Peanut butter, vitamin and mineral fortified
- FCS 2.0
- 97
- NOVA
- 3
- Nutri-Score
- C
Foodcode 42202200 - Peanut butter, lower sodium
- FCS 2.0
- 87
- NOVA
- 1
- Nutri-Score
- C
Foodcode 42202010 - Peanut butter, lower sodium and lower sugar
- FCS 2.0
- 82
- NOVA
- 2
- Nutri-Score
- C
Foodcode 42202100 - Peanut butter, lower sugar
- FCS 2.0
- 77
- NOVA
- 3
- Nutri-Score
- C
Foodcode 42202130 - Peanut butter, reduced fat
- FCS 2.0
- 75
- NOVA
- 3
- Nutri-Score
- C
Foodcode 42202150 - Peanut butter
- FCS 2.0
- 72
- NOVA
- 3
- Nutri-Score
- D
Foodcode 42202000
局限性
本对比仅报告观测到的源数据，不判定普遍意义上的更优食物，也不构成个性化营养或医疗建议。