Food comparison
Almonds vs Peanut butter
Comparison answer
Across all approved Variants in food-compass-2.0-2024-10-08-catalog-v1-r2, Almonds spans 71-100 across 10 records, while Peanut butter spans 72-97 across 6 records.
Observed ranges overlap from 72 to 97.
Observed source data only; this answer does not identify a universally better food.
Compare exact source Variants
Why compare these Foods
Compare two commonly searched nut and seed food choices.
Observed FCS 2.0 range71-100
10 recorded Variants
Source Variants
- Almonds, NFS
- FCS 2.0
- 100
- NOVA
- 1
- Nutri-Score
- A
Foodcode 42100100 - Almonds, unroasted
- FCS 2.0
- 100
- NOVA
- 1
- Nutri-Score
- A
Foodcode 42101000 - Almonds, dry roasted, without salt
- FCS 2.0
- 100
- NOVA
- 1
- Nutri-Score
- A
Foodcode 42101210 - Almonds, unsalted
- FCS 2.0
- 94
- NOVA
- 3
- Nutri-Score
- A
Foodcode 42101130 - Almonds, lightly salted
- FCS 2.0
- 93
- NOVA
- 3
- Nutri-Score
- A
Foodcode 42101120 - Almonds, dry roasted, salted
- FCS 2.0
- 88
- NOVA
- 3
- Nutri-Score
- C
Foodcode 42101200 - Almonds, roasted
- FCS 2.0
- 87
- NOVA
- 3
- Nutri-Score
- A
Foodcode 42101100 - Almonds, salted
- FCS 2.0
- 87
- NOVA
- 3
- Nutri-Score
- A
Foodcode 42101110 - Almonds, honey roasted
- FCS 2.0
- 74
- NOVA
- 3
- Nutri-Score
- C
Foodcode 42101350 - Almonds, flavored
- FCS 2.0
- 71
- NOVA
- 4
- Nutri-Score
- C
Foodcode 42101300
Observed FCS 2.0 range72-97
6 recorded Variants
Source Variants
- Peanut butter, vitamin and mineral fortified
- FCS 2.0
- 97
- NOVA
- 3
- Nutri-Score
- C
Foodcode 42202200 - Peanut butter, lower sodium
- FCS 2.0
- 87
- NOVA
- 1
- Nutri-Score
- C
Foodcode 42202010 - Peanut butter, lower sodium and lower sugar
- FCS 2.0
- 82
- NOVA
- 2
- Nutri-Score
- C
Foodcode 42202100 - Peanut butter, lower sugar
- FCS 2.0
- 77
- NOVA
- 3
- Nutri-Score
- C
Foodcode 42202130 - Peanut butter, reduced fat
- FCS 2.0
- 75
- NOVA
- 3
- Nutri-Score
- C
Foodcode 42202150 - Peanut butter
- FCS 2.0
- 72
- NOVA
- 3
- Nutri-Score
- D
Foodcode 42202000
Limitations
This comparison reports observed source data only. It does not identify a universally better food and is not personalized nutrition or medical advice.