Food 对比
观测到的 FCS 2.0 范围79-98
9 条源 Variant
41102020Black beans, from dried, no added fat41102010Black beans, from dried, fat added41102110Black beans, from canned, reduced sodium41102080Black beans, from canned, no added fat41102040Black beans, from canned, fat added41102150Black beans, from fast food / restaurant41101990Black beans, NFS41210200Black beans, Cuban style41102170Black beans with meat观测到的 FCS 2.0 范围71-91
14 条源 Variant
41302020Chickpeas, from dried, no added fat41302120Chickpeas, canned, drained, low sodium, fat not added in cooking41302000Chickpeas, dry, cooked, NS as to fat added in cooking41302010Chickpeas, from dried, fat added41302011Chickpeas, dry, cooked, made with oil41302100Chickpeas, canned, drained, low sodium, NS as to fat added in cooking41302110Chickpeas, from canned, reduced sodium41302013Chickpeas, dry, cooked, made with margarine41302080Chickpeas, from canned, no added fat41301990Chickpeas, NFS41302030Chickpeas, canned, drained, NS as to fat added in cooking41302040Chickpeas, from canned, fat added41302050Chickpeas, canned, drained, made with oil41302012Chickpeas, dry, cooked, made with animal fat or meat drippings这里展示已发布版本中映射到每个 Food 的全部已批准源 Variants。 food-compass-2.0-2024-10-08-catalog-v1-r2
在规范 Food 层级比较两种常见豆类。
在 food-compass-2.0-2024-10-08-catalog-v1-r2 中，黑豆的全部 9 条已批准 Variants 的观测范围为 79-98；鹰嘴豆的全部 14 条已批准 Variants 的观测范围为 71-91。
本对比仅报告观测到的源数据，不判定普遍意义上的更优食物，也不构成个性化营养或医疗建议。