Food comparison
Black beans vs Chickpeas
Comparison answer
Across all approved Variants in food-compass-2.0-2024-10-08-catalog-v1-r2, Black beans spans 79-98 across 9 records, while Chickpeas spans 71-91 across 14 records.
Observed ranges overlap from 79 to 91.
Observed source data only; this answer does not identify a universally better food.
Compare exact source Variants
Why compare these Foods
Compare two common legume choices at the base-Food level.
Observed FCS 2.0 range79-98
9 recorded Variants
Source Variants
- Black beans, from dried, no added fat
- FCS 2.0
- 98
- NOVA
- 1
- Nutri-Score
- A
Foodcode 41102020 - Black beans, from dried, fat added
- FCS 2.0
- 93
- NOVA
- 1
- Nutri-Score
- A
Foodcode 41102010 - Black beans, from canned, reduced sodium
- FCS 2.0
- 91
- NOVA
- 3
- Nutri-Score
- A
Foodcode 41102110 - Black beans, from canned, no added fat
- FCS 2.0
- 89
- NOVA
- 3
- Nutri-Score
- A
Foodcode 41102080 - Black beans, from canned, fat added
- FCS 2.0
- 87
- NOVA
- 3
- Nutri-Score
- A
Foodcode 41102040 - Black beans, from fast food / restaurant
- FCS 2.0
- 86
- NOVA
- 1
- Nutri-Score
- A
Foodcode 41102150 - Black beans, NFS
- FCS 2.0
- 85
- NOVA
- 1
- Nutri-Score
- A
Foodcode 41101990 - Black beans, Cuban style
- FCS 2.0
- 81
- NOVA
- 1
- Nutri-Score
- A
Foodcode 41210200 - Black beans with meat
- FCS 2.0
- 79
- NOVA
- 1
- Nutri-Score
- A
Foodcode 41102170
Observed FCS 2.0 range71-91
14 recorded Variants
Source Variants
- Chickpeas, from dried, no added fat
- FCS 2.0
- 91
- NOVA
- 1
- Nutri-Score
- A
Foodcode 41302020 - Chickpeas, canned, drained, low sodium, fat not added in cooking
- FCS 2.0
- 86
- NOVA
- 3
- Nutri-Score
- A
Foodcode 41302120 - Chickpeas, dry, cooked, NS as to fat added in cooking
- FCS 2.0
- 85
- NOVA
- 1
- Nutri-Score
- A
Foodcode 41302000 - Chickpeas, from dried, fat added
- FCS 2.0
- 85
- NOVA
- 1
- Nutri-Score
- A
Foodcode 41302010 - Chickpeas, dry, cooked, made with oil
- FCS 2.0
- 85
- NOVA
- 1
- Nutri-Score
- A
Foodcode 41302011 - Chickpeas, canned, drained, low sodium, NS as to fat added in cooking
- FCS 2.0
- 83
- NOVA
- 3
- Nutri-Score
- A
Foodcode 41302100 - Chickpeas, from canned, reduced sodium
- FCS 2.0
- 83
- NOVA
- 3
- Nutri-Score
- A
Foodcode 41302110 - Chickpeas, dry, cooked, made with margarine
- FCS 2.0
- 82
- NOVA
- 2
- Nutri-Score
- A
Foodcode 41302013 - Chickpeas, from canned, no added fat
- FCS 2.0
- 82
- NOVA
- 3
- Nutri-Score
- A
Foodcode 41302080 - Chickpeas, NFS
- FCS 2.0
- 80
- NOVA
- 1
- Nutri-Score
- A
Foodcode 41301990 - Chickpeas, canned, drained, NS as to fat added in cooking
- FCS 2.0
- 80
- NOVA
- 3
- Nutri-Score
- A
Foodcode 41302030 - Chickpeas, from canned, fat added
- FCS 2.0
- 80
- NOVA
- 3
- Nutri-Score
- A
Foodcode 41302040 - Chickpeas, canned, drained, made with oil
- FCS 2.0
- 80
- NOVA
- 3
- Nutri-Score
- A
Foodcode 41302050 - Chickpeas, dry, cooked, made with animal fat or meat drippings
- FCS 2.0
- 71
- NOVA
- 1
- Nutri-Score
- A
Foodcode 41302012
Limitations
This comparison reports observed source data only. It does not identify a universally better food and is not personalized nutrition or medical advice.