Food 对比

希腊酸奶 与 全脂牛奶

希腊酸奶

观测到的 FCS 2.0 范围31-86

18 条源 Variant

源 Variants

  • 11411420Yogurt, Greek, nonfat milk, plain
  • 11400010Yogurt, Greek, NS as to type of milk or flavor
  • 11411390Yogurt, Greek, NS as to type of milk, plain
  • 11411410Yogurt, Greek, low fat milk, plain
  • 11411400Yogurt, Greek, whole milk, plain
  • 11428000Yogurt, Greek, chocolate, nonfat
  • 11424520Yogurt, Greek, vanilla, nonfat
  • 11435030Yogurt, Greek, nonfat milk, flavors other than fruit
  • 11434020Yogurt, Greek, nonfat milk, fruit
  • 11435100Yogurt, Greek, with oats
  • 11433990Yogurt, Greek, NS as to type of milk, fruit
  • 11434010Yogurt, Greek, low fat milk, fruit
  • 11435000Yogurt, Greek, NS as to type of milk, flavors other than fruit
  • 11424510Yogurt, Greek, vanilla, low fat
  • 11435020Yogurt, Greek, low fat milk, flavors other than fruit
  • 11435010Yogurt, Greek, whole milk, flavors other than fruit
  • 11424500Yogurt, Greek, vanilla, whole milk
  • 11434000Yogurt, Greek, whole milk, fruit

全脂牛奶

观测到的 FCS 2.0 范围54-54

1 条源 Variant

源 Variants

  • 11111000Milk, whole

来源范围

这里展示已发布版本中映射到每个 Food 的全部已批准源 Variants。 food-compass-2.0-2024-10-08-catalog-v1-r2

为什么比较这些 Food

比较两种常见乳制品，同时不把其食用形态视为完全相同。

在 food-compass-2.0-2024-10-08-catalog-v1-r2 中，希腊酸奶的全部 18 条已批准 Variants 的观测范围为 31-86；全脂牛奶的全部 1 条已批准 Variants 的观测范围为 54-54。

对比具体源 Variants

局限性

本对比仅报告观测到的源数据，不判定普遍意义上的更优食物，也不构成个性化营养或医疗建议。