56102000FCS 2.0 82马卡罗尼,全麦,煮熟,NS在烹饪中添加脂肪
完整英文源描述Macaroni, whole wheat, cooked, NS as to fat added in cooking
- FCS 1.0
- 79
- FCS 版本差值
- 3
- NOVA
- 1
- Nutri-Score
- A
全麦意面
Whole-wheat pasta
观测到的 FCS 2.0 范围82-826 条源 Variant
数据版本food-compass-2.0-2024-10-08-catalog-v1-r2
发布日期2024-10-08
源文件43016_2024_1053_MOESM1_ESM.pdf
源 Variants
56102010FCS 2.0 82马卡罗尼,全麦,煮熟,脂肪不加入烹饪
完整英文源描述Macaroni, whole wheat, cooked, fat not added in cooking
- FCS 1.0
- 79
- FCS 版本差值
- 3
- NOVA
- 1
- Nutri-Score
- A
56102020FCS 2.0 82马卡罗尼,全麦,煮熟,在烹饪中添加脂肪
完整英文源描述Macaroni, whole wheat, cooked, fat added in cooking
- FCS 1.0
- 81
- FCS 版本差值
- 1
- NOVA
- 1
- Nutri-Score
- B
56113010FCS 2.0 82面条,煮熟,整粒小麦,不加入脂肪
完整英文源描述Noodles, cooked, whole wheat, fat not added in cooking
- FCS 1.0
- 79
- FCS 版本差值
- 3
- NOVA
- 1
- Nutri-Score
- A
56133000FCS 2.0 82面条,煮熟,整粒小麦,在烹饪中不添加脂肪
完整英文源描述Spaghetti, cooked, whole wheat, fat not added in cooking
- FCS 1.0
- 79
- FCS 版本差值
- 3
- NOVA
- 1
- Nutri-Score
- A
56133010FCS 2.0 82面条,煮熟,整粒小麦,在烹饪中添加脂肪
完整英文源描述Spaghetti, cooked, whole wheat, fat added in cooking
- FCS 1.0
- 81
- FCS 版本差值
- 1
- NOVA
- 1
- Nutri-Score
- B
局限性
本页汇总映射到该 Food 的源记录。该范围不是适用于所有形态的单一官方分数，也不构成个性化营养或医疗建议。