56102000FCS 2.0 82Complete English Source descriptionMacaroni, whole wheat, cooked, NS as to fat added in cooking
- FCS 1.0
- 79
- FCS version diff
- 3
- NOVA
- 1
- Nutri-Score
- A
Whole-wheat pasta
Observed FCS 2.0 range82-826 recorded Variants
Data releasefood-compass-2.0-2024-10-08-catalog-v1-r2
Published2024-10-08
Source file43016_2024_1053_MOESM1_ESM.pdf
Source Variants
56102010FCS 2.0 82Complete English Source descriptionMacaroni, whole wheat, cooked, fat not added in cooking
- FCS 1.0
- 79
- FCS version diff
- 3
- NOVA
- 1
- Nutri-Score
- A
56102020FCS 2.0 82Complete English Source descriptionMacaroni, whole wheat, cooked, fat added in cooking
- FCS 1.0
- 81
- FCS version diff
- 1
- NOVA
- 1
- Nutri-Score
- B
56113010FCS 2.0 82Complete English Source descriptionNoodles, cooked, whole wheat, fat not added in cooking
- FCS 1.0
- 79
- FCS version diff
- 3
- NOVA
- 1
- Nutri-Score
- A
56133000FCS 2.0 82Complete English Source descriptionSpaghetti, cooked, whole wheat, fat not added in cooking
- FCS 1.0
- 79
- FCS version diff
- 3
- NOVA
- 1
- Nutri-Score
- A
56133010FCS 2.0 82Complete English Source descriptionSpaghetti, cooked, whole wheat, fat added in cooking
- FCS 1.0
- 81
- FCS version diff
- 1
- NOVA
- 1
- Nutri-Score
- B
Limitations
This page summarizes the observed source records mapped to this Food. The range is not one official score for every form of the food, and the data is not personalized nutrition or medical advice.