26137100FCS 2.0 100Complete English Source descriptionSalmon, raw
- FCS 1.0
- 97
- FCS version diff
- 3
- NOVA
- 1
- Nutri-Score
- A
Salmon
Observed FCS 2.0 range63-10020 recorded Variants
Data releasefood-compass-2.0-2024-10-08-catalog-v1-r2
Published2024-10-08
Source file43016_2024_1053_MOESM1_ESM.pdf
Reviewed comparisons
Source Variants
26137110FCS 2.0 99Complete English Source descriptionSalmon, cooked, NS as to cooking method
- FCS 1.0
- 92
- FCS version diff
- 7
- NOVA
- 1
- Nutri-Score
- B
26137120FCS 2.0 99Complete English Source descriptionSalmon, baked or broiled, made with oil
- FCS 1.0
- 92
- FCS version diff
- 7
- NOVA
- 1
- Nutri-Score
- B
26137170FCS 2.0 98Complete English Source descriptionSalmon, dried
- FCS 1.0
- 93
- FCS version diff
- 5
- NOVA
- 3
- Nutri-Score
- B
26137124FCS 2.0 96Complete English Source descriptionSalmon, baked or broiled, made with cooking spray
- FCS 1.0
- 88
- FCS version diff
- 8
- NOVA
- 1
- Nutri-Score
- B
26137122FCS 2.0 95Complete English Source descriptionSalmon, baked or broiled, made with margarine
- FCS 1.0
- 87
- FCS version diff
- 8
- NOVA
- 1
- Nutri-Score
- B
26137123FCS 2.0 95Complete English Source descriptionSalmon, baked or broiled, no added fat
- FCS 1.0
- 86
- FCS version diff
- 9
- NOVA
- 1
- Nutri-Score
- A
26137160FCS 2.0 95Complete English Source descriptionSalmon, steamed or poached
- FCS 1.0
- 86
- FCS version diff
- 9
- NOVA
- 1
- Nutri-Score
- A
26137180FCS 2.0 92Complete English Source descriptionSalmon, canned
- FCS 1.0
- 85
- FCS version diff
- 7
- NOVA
- 3
- Nutri-Score
- A
26137190FCS 2.0 89Complete English Source descriptionSalmon, smoked
- FCS 1.0
- 84
- FCS version diff
- 5
- NOVA
- 3
- Nutri-Score
- B
26137121FCS 2.0 86Complete English Source descriptionSalmon, baked or broiled, made with butter
- FCS 1.0
- 76
- FCS version diff
- 10
- NOVA
- 1
- Nutri-Score
- B
26137130FCS 2.0 82Complete English Source descriptionSalmon, coated, baked or broiled, made with oil
- FCS 1.0
- 76
- FCS version diff
- 6
- NOVA
- 2
- Nutri-Score
- A
26137133FCS 2.0 79Complete English Source descriptionSalmon, coated, baked or broiled, no added fat
- FCS 1.0
- 70
- FCS version diff
- 9
- NOVA
- 1
- Nutri-Score
- A
26137134FCS 2.0 79Complete English Source descriptionSalmon, coated, baked or broiled, made with cooking spray
- FCS 1.0
- 71
- FCS version diff
- 8
- NOVA
- 1
- Nutri-Score
- A
26137140FCS 2.0 78Complete English Source descriptionSalmon, coated, fried, made with oil
- FCS 1.0
- 72
- FCS version diff
- 6
- NOVA
- 2
- Nutri-Score
- B
26137150FCS 2.0 78Complete English Source descriptionSalmon, battered, fried
- FCS 1.0
- 68
- FCS version diff
- 10
- NOVA
- 1
- Nutri-Score
- A
26137142FCS 2.0 74Complete English Source descriptionSalmon, coated, fried, made with margarine
- FCS 1.0
- 67
- FCS version diff
- 7
- NOVA
- 2
- Nutri-Score
- B
26137143FCS 2.0 74Complete English Source descriptionSalmon, coated, fried, no added fat
- FCS 1.0
- 64
- FCS version diff
- 10
- NOVA
- 2
- Nutri-Score
- B
26137131FCS 2.0 70Complete English Source descriptionSalmon, coated, baked or broiled, made with butter
- FCS 1.0
- 61
- FCS version diff
- 9
- NOVA
- 2
- Nutri-Score
- C
26137141FCS 2.0 63Complete English Source descriptionSalmon, coated, fried, made with butter
- FCS 1.0
- 53
- FCS version diff
- 10
- NOVA
- 2
- Nutri-Score
- D
Limitations
This page summarizes the observed source records mapped to this Food. The range is not one official score for every form of the food, and the data is not personalized nutrition or medical advice.