Salmon
Observed FCS 2.0 range63-100
20 recorded Variants
Source Variants
- Salmon, raw
- FCS 2.0
- 100
- NOVA
- 1
- Nutri-Score
- A
26137100 - Salmon, cooked, NS as to cooking method
- FCS 2.0
- 99
- NOVA
- 1
- Nutri-Score
- B
26137110 - Salmon, baked or broiled, made with oil
- FCS 2.0
- 99
- NOVA
- 1
- Nutri-Score
- B
26137120 - Salmon, dried
- FCS 2.0
- 98
- NOVA
- 3
- Nutri-Score
- B
26137170 - Salmon, baked or broiled, made with cooking spray
- FCS 2.0
- 96
- NOVA
- 1
- Nutri-Score
- B
26137124 - Salmon, baked or broiled, made with margarine
- FCS 2.0
- 95
- NOVA
- 1
- Nutri-Score
- B
26137122 - Salmon, baked or broiled, no added fat
- FCS 2.0
- 95
- NOVA
- 1
- Nutri-Score
- A
26137123 - Salmon, steamed or poached
- FCS 2.0
- 95
- NOVA
- 1
- Nutri-Score
- A
26137160 - Salmon, canned
- FCS 2.0
- 92
- NOVA
- 3
- Nutri-Score
- A
26137180 - Salmon, smoked
- FCS 2.0
- 89
- NOVA
- 3
- Nutri-Score
- B
26137190 - Salmon, baked or broiled, made with butter
- FCS 2.0
- 86
- NOVA
- 1
- Nutri-Score
- B
26137121 - Salmon, coated, baked or broiled, made with oil
- FCS 2.0
- 82
- NOVA
- 2
- Nutri-Score
- A
26137130 - Salmon, coated, baked or broiled, no added fat
- FCS 2.0
- 79
- NOVA
- 1
- Nutri-Score
- A
26137133 - Salmon, coated, baked or broiled, made with cooking spray
- FCS 2.0
- 79
- NOVA
- 1
- Nutri-Score
- A
26137134 - Salmon, coated, fried, made with oil
- FCS 2.0
- 78
- NOVA
- 2
- Nutri-Score
- B
26137140 - Salmon, battered, fried
- FCS 2.0
- 78
- NOVA
- 1
- Nutri-Score
- A
26137150 - Salmon, coated, fried, made with margarine
- FCS 2.0
- 74
- NOVA
- 2
- Nutri-Score
- B
26137142 - Salmon, coated, fried, no added fat
- FCS 2.0
- 74
- NOVA
- 2
- Nutri-Score
- B
26137143 - Salmon, coated, baked or broiled, made with butter
- FCS 2.0
- 70
- NOVA
- 2
- Nutri-Score
- C
26137131 - Salmon, coated, fried, made with butter
- FCS 2.0
- 63
- NOVA
- 2
- Nutri-Score
- D
26137141