Whole egg

全蛋

Observed FCS 2.0 range50-7319 recorded Variants

Data releasefood-compass-2.0-2024-10-08-catalog-v1-r2

Published2024-10-08

Source file43016_2024_1053_MOESM1_ESM.pdf

Source Variants

31101010FCS 2.0 73

Complete English Source descriptionEgg, whole, raw

Reviewed Chinese description鸡蛋,整个,生的

FCS 1.0: 61
FCS version diff: 12
NOVA: 1
Nutri-Score: A

31103010FCS 2.0 72

Complete English Source descriptionEgg, whole, boiled or poached

Reviewed Chinese description鸡蛋,整个,煮熟或偷猎

FCS 1.0: 60
FCS version diff: 12
NOVA: 1
Nutri-Score: A

31102000FCS 2.0 69

Complete English Source descriptionEgg, whole, cooked, NS as to cooking method

Reviewed Chinese description鸡蛋,全,熟,NS关于烹饪方法

FCS 1.0: 59
FCS version diff: 10
NOVA: 1
Nutri-Score: C

31106010FCS 2.0 68

Complete English Source descriptionEgg, whole, baked, no added fat

Reviewed Chinese description鸡蛋,全,烤,没有增加脂肪

FCS 1.0: 54
FCS version diff: 14
NOVA: 1
Nutri-Score: B

31104000FCS 2.0 66

Complete English Source descriptionEgg, whole, poached

Reviewed Chinese description鸡蛋,整个,偷猎

FCS 1.0: 53
FCS version diff: 13
NOVA: 1
Nutri-Score: B

31103000FCS 2.0 63

Complete English Source descriptionEgg, whole, boiled

Reviewed Chinese description鸡蛋,整个,煮了

FCS 1.0: 51
FCS version diff: 12
NOVA: 1
Nutri-Score: B

31105030FCS 2.0 63

Complete English Source descriptionEgg, whole, fried with oil

Reviewed Chinese description鸡蛋,整个,用油炸

FCS 1.0: 53
FCS version diff: 10
NOVA: 1
Nutri-Score: C

31105090FCS 2.0 63

Complete English Source descriptionEgg, whole, fried, from fast food / restaurant

Reviewed Chinese description鸡蛋,全,炸,从快餐/餐厅

FCS 1.0: 53
FCS version diff: 10
NOVA: 1
Nutri-Score: C

31106000FCS 2.0 63

Complete English Source descriptionEgg, whole, baked, NS as to fat

Reviewed Chinese description鸡蛋,整个,烤,NS的脂肪

FCS 1.0: 53
FCS version diff: 10
NOVA: 1
Nutri-Score: C

31106020FCS 2.0 63

Complete English Source descriptionEgg, whole, baked, fat added

Reviewed Chinese description鸡蛋,全,烤,加脂肪

FCS 1.0: 53
FCS version diff: 10
NOVA: 1
Nutri-Score: C

31105010FCS 2.0 62

Complete English Source descriptionEgg, whole, fried no added fat

Reviewed Chinese description鸡蛋,整个,炸,没有加脂肪

FCS 1.0: 48
FCS version diff: 14
NOVA: 1
Nutri-Score: B

31105080FCS 2.0 62

Complete English Source descriptionEgg, whole, fried with cooking spray

Reviewed Chinese description鸡蛋,整个,用烹饪喷雾剂煎

FCS 1.0: 48
FCS version diff: 14
NOVA: 1
Nutri-Score: B

31105020FCS 2.0 60

Complete English Source descriptionEgg, whole, fried with margarine

Reviewed Chinese description鸡蛋,整个,用马加林煎

FCS 1.0: 48
FCS version diff: 12
NOVA: 2
Nutri-Score: C

31105005FCS 2.0 58

Complete English Source descriptionEgg, whole, fried, NS as to fat

Reviewed Chinese description鸡蛋,全,炸,NS的脂肪

FCS 1.0: 47
FCS version diff: 11
NOVA: 1
Nutri-Score: C

31105085FCS 2.0 58

Complete English Source descriptionEgg, whole, fried, NS as to fat type

Reviewed Chinese description蛋,全,炸,NS类脂肪

FCS 1.0: 46
FCS version diff: 12
NOVA: 1
Nutri-Score: C

31105000FCS 2.0 56

Complete English Source descriptionEgg, whole, fried

Reviewed Chinese description鸡蛋,整个,炸

FCS 1.0: 43
FCS version diff: 13
NOVA: 2
Nutri-Score: C

31107000FCS 2.0 56

Complete English Source descriptionEgg, whole, pickled

Reviewed Chinese description鸡蛋,整个,腌

FCS 1.0: 46
FCS version diff: 10
NOVA: 3
Nutri-Score: C

31105060FCS 2.0 52

Complete English Source descriptionEgg, whole, fried with animal fat or meat drippings

Reviewed Chinese description鸡蛋,整体,用动物脂肪或肉类滴水器煎

FCS 1.0: 38
FCS version diff: 14
NOVA: 1
Nutri-Score: C

31105040FCS 2.0 50

Complete English Source descriptionEgg, whole, fried with butter

Reviewed Chinese description用黄油炒的鸡蛋

FCS 1.0: 36
FCS version diff: 14
NOVA: 1
Nutri-Score: D

Limitations

This page summarizes the observed source records mapped to this Food. The range is not one official score for every form of the food, and the data is not personalized nutrition or medical advice.