31101010FCS 2.0 73Complete English Source descriptionEgg, whole, raw
- FCS 1.0
- 61
- FCS version diff
- 12
- NOVA
- 1
- Nutri-Score
- A
Meat, poultry, and eggs (5000_MPE)
31101010FCS 2.0 73Complete English Source descriptionEgg, whole, raw
31103010FCS 2.0 72Complete English Source descriptionEgg, whole, boiled or poached
31102000FCS 2.0 69Complete English Source descriptionEgg, whole, cooked, NS as to cooking method
31106010FCS 2.0 68Complete English Source descriptionEgg, whole, baked, no added fat
31104000FCS 2.0 66Complete English Source descriptionEgg, whole, poached
31103000FCS 2.0 63Complete English Source descriptionEgg, whole, boiled
31105030FCS 2.0 63Complete English Source descriptionEgg, whole, fried with oil
31105090FCS 2.0 63Complete English Source descriptionEgg, whole, fried, from fast food / restaurant
31106000FCS 2.0 63Complete English Source descriptionEgg, whole, baked, NS as to fat
31106020FCS 2.0 63Complete English Source descriptionEgg, whole, baked, fat added
31105010FCS 2.0 62Complete English Source descriptionEgg, whole, fried no added fat
31105080FCS 2.0 62Complete English Source descriptionEgg, whole, fried with cooking spray
31105020FCS 2.0 60Complete English Source descriptionEgg, whole, fried with margarine
31105005FCS 2.0 58Complete English Source descriptionEgg, whole, fried, NS as to fat
31105085FCS 2.0 58Complete English Source descriptionEgg, whole, fried, NS as to fat type
31105000FCS 2.0 56Complete English Source descriptionEgg, whole, fried
31107000FCS 2.0 56Complete English Source descriptionEgg, whole, pickled
31105060FCS 2.0 52Complete English Source descriptionEgg, whole, fried with animal fat or meat drippings
31105040FCS 2.0 50Complete English Source descriptionEgg, whole, fried with butter
This page summarizes the observed source records mapped to this Food. The range is not one official score for every form of the food, and the data is not personalized nutrition or medical advice.