西兰花
观测到的 FCS 2.0 范围81-100
21 条源 Variant
源 Variants
72201100Broccoli, raw72201210Broccoli, cooked, NS as to form, fat not added in cooking72201211Broccoli, fresh, cooked, no added fat72201212Broccoli, frozen, cooked, no added fat72203070Broccoli, Chinese, cooked72201213Broccoli, cooked, NS as to form, made with oil72201226Broccoli, frozen, cooked with oil72201223Broccoli, fresh, cooked with oil72201215Broccoli, cooked, NS as to form, made with margarine72201225Broccoli, cooked, from fresh, made with margarine72201228Broccoli, cooked, from frozen, made with margarine72201222Broccoli, frozen, cooked, fat added, NS as to fat type72201221Broccoli, fresh, cooked, fat added, NS as to fat type72201200Broccoli, cooked, NS as to form, NS as to fat added in cooking72201220Broccoli, NS as to form, cooked72201202Broccoli, cooked, from frozen, NS as to fat added in cooking72201227Broccoli, frozen, cooked with butter or margarine72201190Broccoli, cooked, from restaurant72201201Broccoli, cooked, from fresh, NS as to fat added in cooking72201224Broccoli, fresh, cooked with butter or margarine72201214Broccoli, cooked, NS as to form, made with butter