蔬菜 (3000_Vegetables)

西兰花

Broccoli

观测到的 FCS 2.0 范围81-10021 条源 Variant
数据版本food-compass-2.0-2024-10-08-catalog-v1-r2
发布日期2024-10-08
源文件43016_2024_1053_MOESM1_ESM.pdf

源 Variants

72201100FCS 2.0 100

生椰子酱

完整英文源描述Broccoli, raw

FCS 1.0
100
FCS 版本差值
0
NOVA
1
Nutri-Score
A
72201210FCS 2.0 100

烹饪时不添加脂肪

完整英文源描述Broccoli, cooked, NS as to form, fat not added in cooking

FCS 1.0
100
FCS 版本差值
0
NOVA
1
Nutri-Score
A
72201211FCS 2.0 100

新鲜的 熟的 没有添加脂肪

完整英文源描述Broccoli, fresh, cooked, no added fat

FCS 1.0
100
FCS 版本差值
0
NOVA
1
Nutri-Score
A
72201212FCS 2.0 100

卷心菜,冷冻,煮熟,没有添加脂肪

完整英文源描述Broccoli, frozen, cooked, no added fat

FCS 1.0
100
FCS 版本差值
0
NOVA
1
Nutri-Score
A
72203070FCS 2.0 100

中式椰菜

完整英文源描述Broccoli, Chinese, cooked

FCS 1.0
100
FCS 版本差值
0
NOVA
2
Nutri-Score
A
72201213FCS 2.0 99

用油制成的熟焦油

完整英文源描述Broccoli, cooked, NS as to form, made with oil

FCS 1.0
100
FCS 版本差值
-1
NOVA
2
Nutri-Score
A
72201226FCS 2.0 99

冰冻的椰菜,用油煮熟

完整英文源描述Broccoli, frozen, cooked with oil

FCS 1.0
100
FCS 版本差值
-1
NOVA
2
Nutri-Score
A
72201223FCS 2.0 96

新鲜的椰菜 用油煮熟

完整英文源描述Broccoli, fresh, cooked with oil

FCS 1.0
100
FCS 版本差值
-4
NOVA
2
Nutri-Score
A
72201215FCS 2.0 94

烤熟的椰菜 成型用玛格琳制成

完整英文源描述Broccoli, cooked, NS as to form, made with margarine

FCS 1.0
93
FCS 版本差值
1
NOVA
2
Nutri-Score
A
72201225FCS 2.0 94

椰菜,从新鲜的,用玛格琳做的

完整英文源描述Broccoli, cooked, from fresh, made with margarine

FCS 1.0
96
FCS 版本差值
-2
NOVA
2
Nutri-Score
A
72201228FCS 2.0 94

烧熟的椰菜,冰冻的,用玛格琳做的

完整英文源描述Broccoli, cooked, from frozen, made with margarine

FCS 1.0
93
FCS 版本差值
1
NOVA
2
Nutri-Score
A
72201222FCS 2.0 93

冷冻、煮熟、添加脂肪、与脂肪类型相当的NS

完整英文源描述Broccoli, frozen, cooked, fat added, NS as to fat type

FCS 1.0
93
FCS 版本差值
0
NOVA
2
Nutri-Score
A
72201221FCS 2.0 90

新鲜的、熟的、添加的脂肪,与脂肪类型相比的NS

完整英文源描述Broccoli, fresh, cooked, fat added, NS as to fat type

FCS 1.0
92
FCS 版本差值
-2
NOVA
2
Nutri-Score
A
72201200FCS 2.0 85

烹饪中添加脂肪

完整英文源描述Broccoli, cooked, NS as to form, NS as to fat added in cooking

FCS 1.0
82
FCS 版本差值
3
NOVA
2
Nutri-Score
A
72201220FCS 2.0 85

Broccoli, NS 的形态, 烹饪

完整英文源描述Broccoli, NS as to form, cooked

FCS 1.0
85
FCS 版本差值
0
NOVA
2
Nutri-Score
A
72201202FCS 2.0 84

熟的椰菜,从冷冻,NS到在烹饪中添加脂肪

完整英文源描述Broccoli, cooked, from frozen, NS as to fat added in cooking

FCS 1.0
82
FCS 版本差值
2
NOVA
2
Nutri-Score
A
72201227FCS 2.0 84

冷冻、用黄油或黄油煮熟

完整英文源描述Broccoli, frozen, cooked with butter or margarine

FCS 1.0
82
FCS 版本差值
2
NOVA
2
Nutri-Score
A
72201190FCS 2.0 83

熟的椰菜,从餐馆来

完整英文源描述Broccoli, cooked, from restaurant

FCS 1.0
85
FCS 版本差值
-2
NOVA
2
Nutri-Score
A
72201201FCS 2.0 83

烹饪中添加的脂肪

完整英文源描述Broccoli, cooked, from fresh, NS as to fat added in cooking

FCS 1.0
83
FCS 版本差值
0
NOVA
2
Nutri-Score
A
72201224FCS 2.0 82

新鲜的奶油或黄油

完整英文源描述Broccoli, fresh, cooked with butter or margarine

FCS 1.0
82
FCS 版本差值
0
NOVA
2
Nutri-Score
A
72201214FCS 2.0 81

用黄油制成的 熟的 NS 成型

完整英文源描述Broccoli, cooked, NS as to form, made with butter

FCS 1.0
77
FCS 版本差值
4
NOVA
1
Nutri-Score
A

局限性

本页汇总映射到该 Food 的源记录。该范围不是适用于所有形态的单一官方分数，也不构成个性化营养或医疗建议。