Food 对比

糙米 白米饭

对比结论

在 food-compass-2.0-2024-10-08-catalog-v1-r2 中,糙米的全部 12 条已批准 Variants 的观测范围为 60-72;白米饭的全部 17 条已批准 Variants 的观测范围为 15-40。

糙米的完整观测范围更高,最近边界相差 20 分。

仅报告观测到的源数据;此结论不判定普遍意义上更优的 Food。

对比具体源 Variants

为什么比较这些 Food

在同一规范 Food 层级比较两种常见米饭。

糙米

观测到的 FCS 2.0 范围60-72

12 条源 Variant

源 Variants

  • Rice, brown, cooked, fat added, made with oil
    FCS 2.0
    72
    NOVA
    1
    Nutri-Score
    B
    Foodcode 56205012
  • Rice, brown, cooked, made with margarine
    FCS 2.0
    70
    NOVA
    1
    Nutri-Score
    B
    Foodcode 56205016
  • Rice, brown, cooked, regular, fat added in cooking
    FCS 2.0
    70
    NOVA
    1
    Nutri-Score
    C
    Foodcode 56205510
  • Rice, brown, cooked, no added fat
    FCS 2.0
    69
    NOVA
    1
    Nutri-Score
    B
    Foodcode 56205018
  • Rice, brown, cooked, NS as to fat
    FCS 2.0
    68
    NOVA
    1
    Nutri-Score
    B
    Foodcode 56205011
  • Rice, brown, cooked, fat added, NS as to fat type
    FCS 2.0
    68
    NOVA
    1
    Nutri-Score
    B
    Foodcode 56205017
  • Rice, brown, cooked, instant, fat added in cooking
    FCS 2.0
    68
    NOVA
    1
    Nutri-Score
    C
    Foodcode 56205550
  • Rice, brown, cooked, regular, fat not added in cooking
    FCS 2.0
    66
    NOVA
    1
    Nutri-Score
    C
    Foodcode 56205110
  • Rice, brown, cooked, regular, NS as to fat added in cooking
    FCS 2.0
    66
    NOVA
    1
    Nutri-Score
    C
    Foodcode 56205120
  • Rice, brown, cooked, instant, NS as to fat added in cooking
    FCS 2.0
    66
    NOVA
    1
    Nutri-Score
    C
    Foodcode 56205530
  • Rice, brown, cooked, instant, fat not added in cooking
    FCS 2.0
    66
    NOVA
    1
    Nutri-Score
    C
    Foodcode 56205540
  • Rice, brown, cooked, made with butter
    FCS 2.0
    60
    NOVA
    1
    Nutri-Score
    C
    Foodcode 56205014

白米饭

观测到的 FCS 2.0 范围15-40

17 条源 Variant

源 Variants

  • Rice, white, cooked, converted, fat added in cooking
    FCS 2.0
    40
    NOVA
    1
    Nutri-Score
    C
    Foodcode 56205440
  • Rice, white, cooked with fat, Puerto Rican style
    FCS 2.0
    38
    NOVA
    1
    Nutri-Score
    C
    Foodcode 56205410
  • Rice, white, cooked, made with oil
    FCS 2.0
    37
    NOVA
    1
    Nutri-Score
    B
    Foodcode 56205002
  • Rice, white, cooked, made with margarine
    FCS 2.0
    32
    NOVA
    1
    Nutri-Score
    C
    Foodcode 56205006
  • Rice, white, cooked, fat added, NS as to fat type
    FCS 2.0
    31
    NOVA
    1
    Nutri-Score
    C
    Foodcode 56205007
  • Rice, white, cooked, converted, NS as to fat added in cooking
    FCS 2.0
    30
    NOVA
    1
    Nutri-Score
    C
    Foodcode 56204980
  • Rice, white, cooked, converted, fat not added in cooking
    FCS 2.0
    30
    NOVA
    1
    Nutri-Score
    C
    Foodcode 56205040
  • Rice, white, cooked, regular, fat added in cooking
    FCS 2.0
    30
    NOVA
    1
    Nutri-Score
    C
    Foodcode 56205420
  • Rice, white, cooked, instant, fat added in cooking
    FCS 2.0
    30
    NOVA
    1
    Nutri-Score
    C
    Foodcode 56205430
  • Rice, white, cooked, NS as to fat
    FCS 2.0
    23
    NOVA
    1
    Nutri-Score
    C
    Foodcode 56205001
  • Rice, white, cooked, no added fat
    FCS 2.0
    23
    NOVA
    1
    Nutri-Score
    C
    Foodcode 56205008
  • Rice, white, cooked, regular, NS as to fat added in cooking
    FCS 2.0
    22
    NOVA
    1
    Nutri-Score
    C
    Foodcode 56204990
  • Rice, white, cooked, regular, fat not added in cooking
    FCS 2.0
    22
    NOVA
    1
    Nutri-Score
    C
    Foodcode 56205010
  • Rice, white, cooked, instant, NS as to fat added in cooking
    FCS 2.0
    22
    NOVA
    1
    Nutri-Score
    C
    Foodcode 56205020
  • Rice, white, cooked, instant, fat not added in cooking
    FCS 2.0
    22
    NOVA
    1
    Nutri-Score
    C
    Foodcode 56205030
  • Rice, white, cooked, made with butter
    FCS 2.0
    20
    NOVA
    1
    Nutri-Score
    C
    Foodcode 56205004
  • Rice, white, cooked, glutinous
    FCS 2.0
    15
    NOVA
    1
    Nutri-Score
    C
    Foodcode 56205190

局限性

本对比仅报告观测到的源数据,不判定普遍意义上的更优食物,也不构成个性化营养或医疗建议。