56205012FCS 2.0 72大米,棕色,煮熟,添加脂肪,用油制成
完整英文源描述Rice, brown, cooked, fat added, made with oil
- FCS 1.0
- 71
- FCS 版本差值
- 1
- NOVA
- 1
- Nutri-Score
- B
糙米
Brown rice
观测到的 FCS 2.0 范围60-7212 条源 Variant
数据版本food-compass-2.0-2024-10-08-catalog-v1-r2
发布日期2024-10-08
源文件43016_2024_1053_MOESM1_ESM.pdf
源 Variants
56205016FCS 2.0 70大米,棕色,煮熟,用玛格琳制成
完整英文源描述Rice, brown, cooked, made with margarine
- FCS 1.0
- 68
- FCS 版本差值
- 2
- NOVA
- 1
- Nutri-Score
- B
56205510FCS 2.0 70水稻、棕色、烹饪、普通、脂肪
完整英文源描述Rice, brown, cooked, regular, fat added in cooking
- FCS 1.0
- 67
- FCS 版本差值
- 3
- NOVA
- 1
- Nutri-Score
- C
56205018FCS 2.0 69大米,棕色,煮,没有增加脂肪
完整英文源描述Rice, brown, cooked, no added fat
- FCS 1.0
- 65
- FCS 版本差值
- 4
- NOVA
- 1
- Nutri-Score
- B
56205011FCS 2.0 68大米,棕色,煮熟,NS的脂肪
完整英文源描述Rice, brown, cooked, NS as to fat
- FCS 1.0
- 64
- FCS 版本差值
- 4
- NOVA
- 1
- Nutri-Score
- B
56205017FCS 2.0 68水稻、棕色、煮熟、添加脂肪、NS类脂肪
完整英文源描述Rice, brown, cooked, fat added, NS as to fat type
- FCS 1.0
- 65
- FCS 版本差值
- 3
- NOVA
- 1
- Nutri-Score
- B
56205550FCS 2.0 68水稻、棕色、熟食、即时、脂肪
完整英文源描述Rice, brown, cooked, instant, fat added in cooking
- FCS 1.0
- 65
- FCS 版本差值
- 3
- NOVA
- 1
- Nutri-Score
- C
56205110FCS 2.0 66大米,棕色,煮熟,普通,脂肪没有在烹饪中添加
完整英文源描述Rice, brown, cooked, regular, fat not added in cooking
- FCS 1.0
- 61
- FCS 版本差值
- 5
- NOVA
- 1
- Nutri-Score
- C
56205120FCS 2.0 66大米,棕色,煮熟,普通,NS在烹饪中加入脂肪
完整英文源描述Rice, brown, cooked, regular, NS as to fat added in cooking
- FCS 1.0
- 61
- FCS 版本差值
- 5
- NOVA
- 1
- Nutri-Score
- C
56205530FCS 2.0 66大米,棕色,煮熟,即刻,NS在烹饪中加入脂肪
完整英文源描述Rice, brown, cooked, instant, NS as to fat added in cooking
- FCS 1.0
- 61
- FCS 版本差值
- 5
- NOVA
- 1
- Nutri-Score
- C
56205540FCS 2.0 66大米,棕色,煮熟,即时,脂肪 不加入烹饪
完整英文源描述Rice, brown, cooked, instant, fat not added in cooking
- FCS 1.0
- 61
- FCS 版本差值
- 5
- NOVA
- 1
- Nutri-Score
- C
56205014FCS 2.0 60大米,棕色,煮,用黄油做的
完整英文源描述Rice, brown, cooked, made with butter
- FCS 1.0
- 56
- FCS 版本差值
- 4
- NOVA
- 1
- Nutri-Score
- C
局限性
本页汇总映射到该 Food 的源记录。该范围不是适用于所有形态的单一官方分数，也不构成个性化营养或医疗建议。