Vegetables (3000_Vegetables)

Broccoli

Observed FCS 2.0 range81-10021 recorded Variants
Data releasefood-compass-2.0-2024-10-08-catalog-v1-r2
Published2024-10-08
Source file43016_2024_1053_MOESM1_ESM.pdf

Reviewed comparisons

Source Variants

72201100FCS 2.0 100

Complete English Source descriptionBroccoli, raw

FCS 1.0
100
FCS version diff
0
NOVA
1
Nutri-Score
A
72201210FCS 2.0 100

Complete English Source descriptionBroccoli, cooked, NS as to form, fat not added in cooking

FCS 1.0
100
FCS version diff
0
NOVA
1
Nutri-Score
A
72201211FCS 2.0 100

Complete English Source descriptionBroccoli, fresh, cooked, no added fat

FCS 1.0
100
FCS version diff
0
NOVA
1
Nutri-Score
A
72201212FCS 2.0 100

Complete English Source descriptionBroccoli, frozen, cooked, no added fat

FCS 1.0
100
FCS version diff
0
NOVA
1
Nutri-Score
A
72203070FCS 2.0 100

Complete English Source descriptionBroccoli, Chinese, cooked

FCS 1.0
100
FCS version diff
0
NOVA
2
Nutri-Score
A
72201213FCS 2.0 99

Complete English Source descriptionBroccoli, cooked, NS as to form, made with oil

FCS 1.0
100
FCS version diff
-1
NOVA
2
Nutri-Score
A
72201226FCS 2.0 99

Complete English Source descriptionBroccoli, frozen, cooked with oil

FCS 1.0
100
FCS version diff
-1
NOVA
2
Nutri-Score
A
72201223FCS 2.0 96

Complete English Source descriptionBroccoli, fresh, cooked with oil

FCS 1.0
100
FCS version diff
-4
NOVA
2
Nutri-Score
A
72201215FCS 2.0 94

Complete English Source descriptionBroccoli, cooked, NS as to form, made with margarine

FCS 1.0
93
FCS version diff
1
NOVA
2
Nutri-Score
A
72201225FCS 2.0 94

Complete English Source descriptionBroccoli, cooked, from fresh, made with margarine

FCS 1.0
96
FCS version diff
-2
NOVA
2
Nutri-Score
A
72201228FCS 2.0 94

Complete English Source descriptionBroccoli, cooked, from frozen, made with margarine

FCS 1.0
93
FCS version diff
1
NOVA
2
Nutri-Score
A
72201222FCS 2.0 93

Complete English Source descriptionBroccoli, frozen, cooked, fat added, NS as to fat type

FCS 1.0
93
FCS version diff
0
NOVA
2
Nutri-Score
A
72201221FCS 2.0 90

Complete English Source descriptionBroccoli, fresh, cooked, fat added, NS as to fat type

FCS 1.0
92
FCS version diff
-2
NOVA
2
Nutri-Score
A
72201200FCS 2.0 85

Complete English Source descriptionBroccoli, cooked, NS as to form, NS as to fat added in cooking

FCS 1.0
82
FCS version diff
3
NOVA
2
Nutri-Score
A
72201220FCS 2.0 85

Complete English Source descriptionBroccoli, NS as to form, cooked

FCS 1.0
85
FCS version diff
0
NOVA
2
Nutri-Score
A
72201202FCS 2.0 84

Complete English Source descriptionBroccoli, cooked, from frozen, NS as to fat added in cooking

FCS 1.0
82
FCS version diff
2
NOVA
2
Nutri-Score
A
72201227FCS 2.0 84

Complete English Source descriptionBroccoli, frozen, cooked with butter or margarine

FCS 1.0
82
FCS version diff
2
NOVA
2
Nutri-Score
A
72201190FCS 2.0 83

Complete English Source descriptionBroccoli, cooked, from restaurant

FCS 1.0
85
FCS version diff
-2
NOVA
2
Nutri-Score
A
72201201FCS 2.0 83

Complete English Source descriptionBroccoli, cooked, from fresh, NS as to fat added in cooking

FCS 1.0
83
FCS version diff
0
NOVA
2
Nutri-Score
A
72201224FCS 2.0 82

Complete English Source descriptionBroccoli, fresh, cooked with butter or margarine

FCS 1.0
82
FCS version diff
0
NOVA
2
Nutri-Score
A
72201214FCS 2.0 81

Complete English Source descriptionBroccoli, cooked, NS as to form, made with butter

FCS 1.0
77
FCS version diff
4
NOVA
1
Nutri-Score
A

Limitations

This page summarizes the observed source records mapped to this Food. The range is not one official score for every form of the food, and the data is not personalized nutrition or medical advice.