72201100FCS 2.0 100Complete English Source descriptionBroccoli, raw
Reviewed Chinese description生椰子酱
- FCS 1.0
- 100
- FCS version diff
- 0
- NOVA
- 1
- Nutri-Score
- A
Broccoli
西兰花
Observed FCS 2.0 range81-10021 recorded Variants
Data releasefood-compass-2.0-2024-10-08-catalog-v1-r2
Published2024-10-08
Source file43016_2024_1053_MOESM1_ESM.pdf
Source Variants
72201210FCS 2.0 100Complete English Source descriptionBroccoli, cooked, NS as to form, fat not added in cooking
Reviewed Chinese description烹饪时不添加脂肪
- FCS 1.0
- 100
- FCS version diff
- 0
- NOVA
- 1
- Nutri-Score
- A
72201211FCS 2.0 100Complete English Source descriptionBroccoli, fresh, cooked, no added fat
Reviewed Chinese description新鲜的 熟的 没有添加脂肪
- FCS 1.0
- 100
- FCS version diff
- 0
- NOVA
- 1
- Nutri-Score
- A
72201212FCS 2.0 100Complete English Source descriptionBroccoli, frozen, cooked, no added fat
Reviewed Chinese description卷心菜,冷冻,煮熟,没有添加脂肪
- FCS 1.0
- 100
- FCS version diff
- 0
- NOVA
- 1
- Nutri-Score
- A
72203070FCS 2.0 100Complete English Source descriptionBroccoli, Chinese, cooked
Reviewed Chinese description中式椰菜
- FCS 1.0
- 100
- FCS version diff
- 0
- NOVA
- 2
- Nutri-Score
- A
72201213FCS 2.0 99Complete English Source descriptionBroccoli, cooked, NS as to form, made with oil
Reviewed Chinese description用油制成的熟焦油
- FCS 1.0
- 100
- FCS version diff
- -1
- NOVA
- 2
- Nutri-Score
- A
72201226FCS 2.0 99Complete English Source descriptionBroccoli, frozen, cooked with oil
Reviewed Chinese description冰冻的椰菜,用油煮熟
- FCS 1.0
- 100
- FCS version diff
- -1
- NOVA
- 2
- Nutri-Score
- A
72201223FCS 2.0 96Complete English Source descriptionBroccoli, fresh, cooked with oil
Reviewed Chinese description新鲜的椰菜 用油煮熟
- FCS 1.0
- 100
- FCS version diff
- -4
- NOVA
- 2
- Nutri-Score
- A
72201215FCS 2.0 94Complete English Source descriptionBroccoli, cooked, NS as to form, made with margarine
Reviewed Chinese description烤熟的椰菜 成型用玛格琳制成
- FCS 1.0
- 93
- FCS version diff
- 1
- NOVA
- 2
- Nutri-Score
- A
72201225FCS 2.0 94Complete English Source descriptionBroccoli, cooked, from fresh, made with margarine
Reviewed Chinese description椰菜,从新鲜的,用玛格琳做的
- FCS 1.0
- 96
- FCS version diff
- -2
- NOVA
- 2
- Nutri-Score
- A
72201228FCS 2.0 94Complete English Source descriptionBroccoli, cooked, from frozen, made with margarine
Reviewed Chinese description烧熟的椰菜,冰冻的,用玛格琳做的
- FCS 1.0
- 93
- FCS version diff
- 1
- NOVA
- 2
- Nutri-Score
- A
72201222FCS 2.0 93Complete English Source descriptionBroccoli, frozen, cooked, fat added, NS as to fat type
Reviewed Chinese description冷冻、煮熟、添加脂肪、与脂肪类型相当的NS
- FCS 1.0
- 93
- FCS version diff
- 0
- NOVA
- 2
- Nutri-Score
- A
72201221FCS 2.0 90Complete English Source descriptionBroccoli, fresh, cooked, fat added, NS as to fat type
Reviewed Chinese description新鲜的、熟的、添加的脂肪,与脂肪类型相比的NS
- FCS 1.0
- 92
- FCS version diff
- -2
- NOVA
- 2
- Nutri-Score
- A
72201200FCS 2.0 85Complete English Source descriptionBroccoli, cooked, NS as to form, NS as to fat added in cooking
Reviewed Chinese description烹饪中添加脂肪
- FCS 1.0
- 82
- FCS version diff
- 3
- NOVA
- 2
- Nutri-Score
- A
72201220FCS 2.0 85Complete English Source descriptionBroccoli, NS as to form, cooked
Reviewed Chinese descriptionBroccoli, NS 的形态, 烹饪
- FCS 1.0
- 85
- FCS version diff
- 0
- NOVA
- 2
- Nutri-Score
- A
72201202FCS 2.0 84Complete English Source descriptionBroccoli, cooked, from frozen, NS as to fat added in cooking
Reviewed Chinese description熟的椰菜,从冷冻,NS到在烹饪中添加脂肪
- FCS 1.0
- 82
- FCS version diff
- 2
- NOVA
- 2
- Nutri-Score
- A
72201227FCS 2.0 84Complete English Source descriptionBroccoli, frozen, cooked with butter or margarine
Reviewed Chinese description冷冻、用黄油或黄油煮熟
- FCS 1.0
- 82
- FCS version diff
- 2
- NOVA
- 2
- Nutri-Score
- A
72201190FCS 2.0 83Complete English Source descriptionBroccoli, cooked, from restaurant
Reviewed Chinese description熟的椰菜,从餐馆来
- FCS 1.0
- 85
- FCS version diff
- -2
- NOVA
- 2
- Nutri-Score
- A
72201201FCS 2.0 83Complete English Source descriptionBroccoli, cooked, from fresh, NS as to fat added in cooking
Reviewed Chinese description烹饪中添加的脂肪
- FCS 1.0
- 83
- FCS version diff
- 0
- NOVA
- 2
- Nutri-Score
- A
72201224FCS 2.0 82Complete English Source descriptionBroccoli, fresh, cooked with butter or margarine
Reviewed Chinese description新鲜的奶油或黄油
- FCS 1.0
- 82
- FCS version diff
- 0
- NOVA
- 2
- Nutri-Score
- A
72201214FCS 2.0 81Complete English Source descriptionBroccoli, cooked, NS as to form, made with butter
Reviewed Chinese description用黄油制成的 熟的 NS 成型
- FCS 1.0
- 77
- FCS version diff
- 4
- NOVA
- 1
- Nutri-Score
- A
Limitations
This page summarizes the observed source records mapped to this Food. The range is not one official score for every form of the food, and the data is not personalized nutrition or medical advice.