Brown rice
Observed FCS 2.0 range60-72
12 recorded Variants
Source Variants
- Rice, brown, cooked, fat added, made with oil
- FCS 2.0
- 72
- NOVA
- 1
- Nutri-Score
- B
56205012 - Rice, brown, cooked, made with margarine
- FCS 2.0
- 70
- NOVA
- 1
- Nutri-Score
- B
56205016 - Rice, brown, cooked, regular, fat added in cooking
- FCS 2.0
- 70
- NOVA
- 1
- Nutri-Score
- C
56205510 - Rice, brown, cooked, no added fat
- FCS 2.0
- 69
- NOVA
- 1
- Nutri-Score
- B
56205018 - Rice, brown, cooked, NS as to fat
- FCS 2.0
- 68
- NOVA
- 1
- Nutri-Score
- B
56205011 - Rice, brown, cooked, fat added, NS as to fat type
- FCS 2.0
- 68
- NOVA
- 1
- Nutri-Score
- B
56205017 - Rice, brown, cooked, instant, fat added in cooking
- FCS 2.0
- 68
- NOVA
- 1
- Nutri-Score
- C
56205550 - Rice, brown, cooked, regular, fat not added in cooking
- FCS 2.0
- 66
- NOVA
- 1
- Nutri-Score
- C
56205110 - Rice, brown, cooked, regular, NS as to fat added in cooking
- FCS 2.0
- 66
- NOVA
- 1
- Nutri-Score
- C
56205120 - Rice, brown, cooked, instant, NS as to fat added in cooking
- FCS 2.0
- 66
- NOVA
- 1
- Nutri-Score
- C
56205530 - Rice, brown, cooked, instant, fat not added in cooking
- FCS 2.0
- 66
- NOVA
- 1
- Nutri-Score
- C
56205540 - Rice, brown, cooked, made with butter
- FCS 2.0
- 60
- NOVA
- 1
- Nutri-Score
- C
56205014