56205012FCS 2.0 72Complete English Source descriptionRice, brown, cooked, fat added, made with oil
Reviewed Chinese description大米,棕色,煮熟,添加脂肪,用油制成
- FCS 1.0
- 71
- FCS version diff
- 1
- NOVA
- 1
- Nutri-Score
- B
糙米
56205012FCS 2.0 72Complete English Source descriptionRice, brown, cooked, fat added, made with oil
Reviewed Chinese description大米,棕色,煮熟,添加脂肪,用油制成
56205016FCS 2.0 70Complete English Source descriptionRice, brown, cooked, made with margarine
Reviewed Chinese description大米,棕色,煮熟,用玛格琳制成
56205510FCS 2.0 70Complete English Source descriptionRice, brown, cooked, regular, fat added in cooking
Reviewed Chinese description水稻、棕色、烹饪、普通、脂肪
56205018FCS 2.0 69Complete English Source descriptionRice, brown, cooked, no added fat
Reviewed Chinese description大米,棕色,煮,没有增加脂肪
56205011FCS 2.0 68Complete English Source descriptionRice, brown, cooked, NS as to fat
Reviewed Chinese description大米,棕色,煮熟,NS的脂肪
56205017FCS 2.0 68Complete English Source descriptionRice, brown, cooked, fat added, NS as to fat type
Reviewed Chinese description水稻、棕色、煮熟、添加脂肪、NS类脂肪
56205550FCS 2.0 68Complete English Source descriptionRice, brown, cooked, instant, fat added in cooking
Reviewed Chinese description水稻、棕色、熟食、即时、脂肪
56205110FCS 2.0 66Complete English Source descriptionRice, brown, cooked, regular, fat not added in cooking
Reviewed Chinese description大米,棕色,煮熟,普通,脂肪没有在烹饪中添加
56205120FCS 2.0 66Complete English Source descriptionRice, brown, cooked, regular, NS as to fat added in cooking
Reviewed Chinese description大米,棕色,煮熟,普通,NS在烹饪中加入脂肪
56205530FCS 2.0 66Complete English Source descriptionRice, brown, cooked, instant, NS as to fat added in cooking
Reviewed Chinese description大米,棕色,煮熟,即刻,NS在烹饪中加入脂肪
56205540FCS 2.0 66Complete English Source descriptionRice, brown, cooked, instant, fat not added in cooking
Reviewed Chinese description大米,棕色,煮熟,即时,脂肪 不加入烹饪
56205014FCS 2.0 60Complete English Source descriptionRice, brown, cooked, made with butter
Reviewed Chinese description大米,棕色,煮,用黄油做的
This page summarizes the observed source records mapped to this Food. The range is not one official score for every form of the food, and the data is not personalized nutrition or medical advice.